Delicious Recipes With Mareeba Black Garlic
Find below each of our free Black Garlic Food Recipes.
Click any recipe name to open the recipe in a new window.
FREE
Mareeba Black Garlic Recipe Book
Please Add your name and best email address and we’ll send it immediately!
Mareeba Black Garlic Sauce Recipes
- Add black garlic in caramelized sauces for a mild anise flavour with a bit of earthiness and a hint of sweetness.
- Start by caramelizing onions and fennel, and then add a few cloves of black garlic and some chicken stock.
- Cook it down, strain it, and you’ve got a really nice sauce for chicken.
- Or whisk in some melted butter to make it extra rich!
Buon Appetito
How do we use Mareeba Black Garlic?
- Use the cloves as you would roasted garlic.
- Puree black garlic cloves with coconut oil, then smear the paste on crostini, or incorporate it into dressings.
- Rub onto steak / chicken / place in chicken breast or rub onto / stuff fish before roasting.
- Add to cheese platter.
- Add to BBQ sauce.
'Mareeba Black Garlic' Enhances the flavour of...
Lamb, yogurt, and shellfish dishes that have dairy in them. It adds a depth of flavour to such dishes leaving you wanting more. You can also make a vinaigrette out of it if like as you would for mushrooms with sherry vinegar, a little soy (you won’t need salt at all), a neutral oil, some Dijon mustard, and Mareeba Black Garlic.
It’s so amazing with a mushroom salad of any sort, and there’s so much richness and intensity in flavor that the salad can become a main course.
Pair it with something bright and acidic, like strawberries or raspberries, to cut through the force of the mushrooms and garlic.
‘MAREEBA BLACK GARLIC’ IS A DELICIOUS TREAT